Easy Recipes for You and Your Hot Date
This fried chicken slut is a drop out of the Culinary Institute America.
After slaving in restaurant kitchens for many years, she now lives in an increasingly allergy ridden world where gluten is the new Satan.
Unfortunately, all her old recipes contained those French flour rouxs, panko breadcrumbs, and croutons that she burned so many times.
Here she is figuring out who to remake all her favorites in quantities for 2, just enough for you and your romantic interest (or lunch the next day).
While she is not ceoliac or gluten intolerant herself, she honestly does not care for traditional wheat pastas, sandwich bread, or dusting the flour fairy all over her home kitchen.
(She does, however, splurge on fried chicken).
It is her firm belief that food by itself is boring. However, in the kitchen, a world of opportunity is presented that serves as a reminder of the endless possibilities there are in life, even when it feels like there aren’t very many
single men available.
Contact her at friedchickenslut [at] gmail [dot] com with compliments, juicy stories, or offers of monetary value.